Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, moussaka yasas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Finde was du suchst - appetitlich & originell. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious dishes you have ever tasted?!
Moussaka Yasas is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Moussaka Yasas is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook moussaka yasas using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Moussaka Yasas:
- Make ready 500 g minced beef meat
- Take 800 g zucchini
- Prepare 300 g champignons
- Make ready 2 medium carrots
- Take 1 head onion
- Get 1 aubergine
- Make ready Top
- Make ready 300 g yogurt
- Get 2 eggs
- Take Salt
- Get Oregano
- Take Spices
- Get 1 table spoon salt
- Prepare 1 tea spoon red paprika
- Take 1 tea spoon oregano
- Take 3 tea spoon savoury
- Prepare Sun dried tomatoes
- Get Oil
An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering. Moussaka is one of the best known Greek dishes - a baked casserole consisting of ground lamb meat and layers of sliced eggplant, covered with a thick layer of bechamel sauce that gets golden and. A good moussaka—a baked casserole of eggplant, zucchini, tomatoes, and minced lamb or beef under a lush layer of béchamel sauce—is one of the most fabulous things you can eat. La receta tradicional de musaka o moussaka se hace con carne picada de cordero, pero si lo preferís lo podéis hacer con carne picada de ternera o de cerdo, aunque en este caso vuestra receta tendrá.
Instructions to make Moussaka Yasas:
- Wash all vegetables. Peel the aubergine. Cut the onion into small cubes. Cut the mushrooms into slices. Cut the aubergine and the zucchini and the carrots into cubes and put the aubergine cubes into salty water.
- Put some oil in a pan and fry the onion for one minute. Add the minced meat and mix the ingridients.
- Add the spices - 1 table spoon of salt, 1 tee spoon of paprika, 1 tea spoon of oregano, 3 tea spoons of savory - and fry for 3 more minutes.
- Add the mushrooms, the zucchinni and the carrots into the pan. Take the water out of the aubergine cubes and add them to the mix.
- Cut two sun dried tomatoes and add them into the mix. Add more salt and pepper if you like it more spicy.
- Add the ingridients to a baking tray and bake for 30 minutes on preheated oven of 210 C°.
- Scrumble two eggs, add 300g of yogurt, add some salt and a pinch of oregano. Add some grated cheddar if you want. Add the mix to the top of the moussaka and bake for 10 more minutes.
- Enjoy!
A good moussaka—a baked casserole of eggplant, zucchini, tomatoes, and minced lamb or beef under a lush layer of béchamel sauce—is one of the most fabulous things you can eat. La receta tradicional de musaka o moussaka se hace con carne picada de cordero, pero si lo preferís lo podéis hacer con carne picada de ternera o de cerdo, aunque en este caso vuestra receta tendrá. This Mighty Moussaka is packed with layers and layers of eggplant, zucchini, potatoes, meat and, of course, a creamy bechamel sauce. Easy Lebanese Moussaka stew, prepared in one pan. Make this flavor-packed eggplant and chickpea vegan dinner meal with my quick how to video.
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