Step-by-Step Guide to Make Perfect Sophia's Moussaka

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sophia's moussaka. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sophia's Moussaka is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Sophia's Moussaka is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have sophia's moussaka using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sophia's Moussaka:

1. Get For frying
2. Make ready For frying
3. Prepare 2 kg potatoes
4. Get 4 eggplants
5. Take 4 large zucchinis
6. Prepare For the filling
7. Make ready For the filling
8. Take 1 cup olive oil
9. Take 1.5 kg mixed mince (beef and pork)
10. Get 1 large dry onion
11. Prepare parsley and dill
12. Take 500 g tomato sauce
13. Get 1 stock cube
14. Prepare salt and pepper
15. Take 1/2 kg feta cheese
16. Get For the béchamel
17. Take For the béchamel
18. Get 200 g margarine
19. Prepare 1 cup vegetable oil
20. Prepare 6 tbsp flour
21. Get 1.5 l milk
22. Take salt - pepper
23. Make ready 150 g Gouda cheese

Steps to make Sophia's Moussaka:

1. Peel and cut the potatoes and eggplants into round shapes. Cut the zucchini first into two halves and then in slices.
2. Fry everything in the evening and leave them overnight in a strainer so that the oil drains.The following day, sauté the onion in the olive oil, then add the mince, after that, the sauce, parsley, dill, the stock cube, salt and pepper. Let it boil for 15 minutes.
3. To make the béchamel, put the margarine and the vegetable oil in a pot to brown, add the flour and whisk. About a minute later, add the milk, salt and pepper.
4. Take a 30x40 baking tray and start the layers, beginning with the potatoes.
5. Arrange the potatoes next to one another and if you have more, use them to fill in the empty spaces.
6. Then, layer the zucchinis and on top of them, the mince, sprinkling 250 g feta cheese on top.
7. Cover the mince and the feta cheese with a layer of eggplants then another layer of mince and the rest 250 g of the feta cheese.
8. Slowly pour the  béchamel over the top and sprinkle with the 150 g of Gouda.
9. Bake in a convection oven at 150°C, for 1 hour.

So that is going to wrap it up for this special food sophia's moussaka recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!