How to Prepare Favorite Serbian Moussaka

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, serbian moussaka. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Serbian Moussaka is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Serbian Moussaka is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook serbian moussaka using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Serbian Moussaka:

1. Take 2 large potatoes
2. Prepare 2 onions
3. Take 200 g minced meat
4. Prepare 2 eggs
5. Take 100-150 ml milk
6. Get Pepper
7. Make ready Salt
8. Prepare Vegeta
9. Get Water
10. Prepare Oil

Instructions to make Serbian Moussaka:

1. Cook the potatoes with the skin on
2. Once the potatoes are cooked, prepare the minced meat with two finely chopped onions, add salt, pepper and vegeta to the mix.
3. Peel the potatoes and cut them into half centimeter rings and arrange half of them to the bottom of your oven dish, follow up with a layer of minced meat and finish it off with another layer of potatoes from the top.
4. Overflow the oven dish with water and put it into a heated oven at 250° Celsius until the potatoes starts to brown.
5. In the meanwhile you should be preparing the sauce: beat two eggs in a bowl, add 100-150 ml of milk, Vegeta, salt and pepper. Mix until combined and put it all over the Moussaka.
6. Put it back into the oven for 15 more minutes and enjoy it with some bread and yoghurt!

So that’s going to wrap it up with this special food serbian moussaka recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!