Easiest Way to Prepare Favorite Eggplant Greek dip A.K.A. Melitzanosalata

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, eggplant greek dip a.k.a. melitzanosalata. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Eggplant Greek dip A.K.A. Melitzanosalata is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Eggplant Greek dip A.K.A. Melitzanosalata is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook eggplant greek dip a.k.a. melitzanosalata using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Greek dip A.K.A. Melitzanosalata:

1. Prepare 3 medium size aubergines
2. Prepare 1 medium bell pepper
3. Make ready 1 clove garlic
4. Prepare 30 ml Olive oil
5. Take 1 medium size lemon
6. Prepare Salt and pepper as you wish
7. Get 1/2 bunch chopped parsley
8. Prepare 2 tsp vinegar

Instructions to make Eggplant Greek dip A.K.A. Melitzanosalata:

1. The night before: You bake in 200 degrees at the oven the aubergines and pepper wrapped each one in an aluminum foil. You bake them till they are very very soft (try to check with a fork after 30 min). When they will be ready unwrap them, take their skin out (aubergines and pepper) while they are warm and let them cool all night in a strainer
2. Next day: Mush with a fork the aubergines, pepper and add all the other ingredients till they will become a creamy sauce.
3. If you want you can add 100 gr of feta but this is not the original recipe. Enjoy!

So that’s going to wrap this up for this exceptional food eggplant greek dip a.k.a. melitzanosalata recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!