Recipe of Speedy Potato Moussaka

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, potato moussaka. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Potato Moussaka is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Potato Moussaka is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook potato moussaka using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato Moussaka:

1. Make ready 500 g ground beef
2. Take 800 g potato
3. Take 2 carrots
4. Make ready 1 onion
5. Make ready 2 garlic cloves
6. Make ready 4 eggs
7. Take 400 ml milk
8. Prepare some fresh parsley
9. Prepare salt, pepper, some oil and butter

Steps to make Potato Moussaka:

1. Peel and slice your potatoes and fry them with some sunflower oil (or the one you prefer) in a large skillet just until the edges start getting brown. Just a little so it gets the taste. Put it aside on a paper towel to get the extra oil off.
2. Chop carrots, onion, garlic and parsley. Fry the carrots and onion with some oil on medium heat until they are soft.
3. Add meat, garlic, parsley, salt and pepper. Fry and stir until it gets brown and dry mixing everything and splitting the meat into small pieces. You can add ground pepper, some fresh spicy peppers or any dry herbs you like at this point.
4. Whisk eggs by hand and add milk and some salt and pepper. Preheat your oven to 180°C (350°F).
5. Grease a deep oven dish with some butter and start with layer of potatoes then a layer of meat. Finish with the final layer of potatoes and pour the egg/milk mix evenly over everything.
6. Bake for 45min - 1 hour. You will know it's done when all potatoes on top become crispy brown.

So that’s going to wrap this up with this special food potato moussaka recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!