How to Prepare Gordon Ramsay Creamy mushroom pasta

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy mushroom pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy mushroom pasta is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Creamy mushroom pasta is something that I’ve loved my entire life.

This Creamy Mushroom Pasta speaks for itself. A slippery tangle of pasta bathed in a creamy parmesan sauce loaded with buttery garlic mushrooms, it's simple, quick, and utterly luxurious! Follow this recipe to learn how to make Creamy and rich mushroom pasta. Perfect comfort pasta dish dish that you easily can make.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy mushroom pasta using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy mushroom pasta:

1. Take 25 g butter
2. Take 1/2 onion, finely chopped
3. Take 1 garlic clove, finely chopped
4. Take 100 g mushrooms, chopped
5. Make ready 100 ml oz white wine
6. Get 100 ml oz double cream
7. Get 2 tsp chopped fresh parsley
8. Get 250 g tagliatelle
9. Make ready 1 tbsp truffle oil
10. Prepare parmesan cheese, grated
11. Prepare salt
12. Prepare freshly ground black pepper

Creamy Mushroom Pasta Ingredients: pasta - I used organic linguini. Creamy Mushroom Pasta is seriously addictive! It makes a delicious vegetarian weeknight dinner and is great for date night. So quick, so easy, so flavour-packed!

Instructions to make Creamy mushroom pasta:

1. Ingredients!
2. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft.
3. Add the mushroom and cook until soft. Season well with salt and pepper.
4. Add the white wine and cook until the volume of liquid has reduced by half.
5. Begin preparing the pasta. Cook as per packet instructions. Retain some of the pasta water in reserve.
6. Add the cream and truffle oil. Simmer for 5 minutes. Then add the parsley (retain half a tablespoon to sprinkle on at the end) and check the seasoning again.
7. Toss the pasta through the sauce. Add some reserve water if needed, to loosen it. Then serve in a bowl. Grate some parmesan over the top, and sprinkle on the remaining parsley.

It makes a delicious vegetarian weeknight dinner and is great for date night. So quick, so easy, so flavour-packed! Pasta is served up in a creamy white wine and mushroom sauce. This recipe tastes like it's from a restaurant! It is a quick and easy dish that my whole family loves.

So that’s going to wrap this up with this special food creamy mushroom pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!