Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, classic moussakas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Classic Moussakas is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Classic Moussakas is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook classic moussakas using 26 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Classic Moussakas:
- Prepare 6 large Eggplants (thinly sliced round pieces)
- Prepare 2 large Potatoes (thinly sliced round pieces)
- Make ready 800 grams minced Beef or Lamb
- Get 2-3 medium Onions diced
- Take 2 Garlic Cloves minced
- Prepare 4 fresh graded Tomatoes
- Make ready 100 grams White Wine
- Make ready 1 cup plain breadcrumbs
- Get 1 teaspoon fresh Parsley chopped
- Take 1 teaspoon Oregano
- Prepare 1 teaspoon Sugar
- Take 2 – 3 tablespoons of cooking Butter
- Make ready 1 cup shredded Cheese
- Get 2 Eggs beaten
- Make ready 1/2 cup Olive Oil or Vegetable Oil
- Make ready Salt
- Take Pepper
- Take 1 cup Water
- Take Bechamel Sauce
- Get 6 tablespoons flour
- Make ready 4 tablespoons cooking butter
- Make ready 4 coffee cups of Milk
- Take Salt and Pepper
- Get 2 beaten eggs
- Get 1 handful shredded cheese
- Make ready 8 Portions:
Instructions to make Classic Moussakas:
- In a large sauce pan, saute the onions, garlic in 3 tablespoons of butter. Add in the beef and stir until golden brown, then gradually add in the wine. Toss in the tomatoes, water, salt and pepper, parsley, oregano and sugar. Let this boil for about 1/2 hour. When the beef sauce is done take it off the stove and add in the beaten eggs, the breadcrumbs and 1/2 cup of the shredded cheese. Set it a side.
- In a large frying pan add in the 1/2 cup Olive oil or Vegetable Oil, and fry the eggplant and potatoes until lightly brown. Take a deep buttered baking pan and start layering in the potatoes, (the potatoes actually cover the bottom of your pan), and then continue layering the eggplant slices on top. Add your beef sauce on top of the eggplants and spread throughout the pan.
- In a large sauce pan, melt butter on low heat with a whisk and slowly add 1 tablespoon of flour at a time, gradually add the milk, whisk continuously. Add in all the other ingredients and stir until your Bechamel sauce has thicken. Pour on top of the meat sauce and spread.
- Bake at 180 degrees for 1 hour and until Bechamel sauce is golden brown.
- Kali Orexi!! :) Enjoy!!
So that’s going to wrap it up with this exceptional food classic moussakas recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
