Step-by-Step Guide to Make Jamie Oliver Mushroom Masala Curry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mushroom masala curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mushroom Masala Curry is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mushroom Masala Curry is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have mushroom masala curry using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Masala Curry:

1. Prepare 500 gram Mushrooms
2. Prepare 2 Tbsp garlic
3. Prepare 3-4 Garlic cloves
4. Get 4 Fresh Tomatoes
5. Prepare 1 Red Onion
6. Get 2 Tbsp wheat flour (Optional)
7. Get to taste Salt
8. Make ready 1/2 Tsp cumin seeds
9. Prepare 1/2 Tsp coriander powder
10. Prepare 2 Green cardamoms
11. Take 1/2 Cinnamon stick
12. Make ready 2 Bay leaves
13. Make ready 3 Tbsp oil
14. Get 1 cup water
15. Take Fresh coriander for garmish

Steps to make Mushroom Masala Curry:

1. Wash, peel and slice the onions, ginger and garlic.
2. For Masala Gravy: Heat up the oil. Add cumin seeds. Sauté them until golden brown. Add ginger and garlic. Cook until brown. Add sliced onions and cook until oil starts to separate from the onions.
3. Add chopped tomatoes. Add some salt, turmeric and coriander powder. Stir it well. Cover it with the lid and cook it for 5 mins and add 1 cup of water. Let it simmer till it’s cooked. Blend it together till nice and smooth consistency.
4. Wash the mushroom with water and 2 tbsp of wheat flour. Flour helps to get rid of the dirt/soil of the mushrooms quickly.
5. Place another pot on the stove. Heat up 1 tbsp oil. Add cardamom, bay leaves, cinnamon stick. Cook until aromatic. Add sliced onions and cook it for 5 mins. Add the mushrooms. Sauté it for further 5 mins.
6. Add masala gravy to the mushrooms pot. Let it simmer for 10 mins.
7. Serve it into the bowl and garnish with fresh chopped coriander.
8. Top Tip:
9. You can add 1 tbsp Vinegar to the masala gravy. It can be kept in the refrigerator for a week. This masala gravy can also be used for any other curries i.e potato and peas curry, chickpeas, panner or dry potato curry.

So that is going to wrap it up for this exceptional food mushroom masala curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!