Simple Way to Make Speedy Lebanese Vegetarian Eggplant Moussaka

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lebanese vegetarian eggplant moussaka. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Lebanese Vegetarian Eggplant Moussaka is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Lebanese Vegetarian Eggplant Moussaka is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have lebanese vegetarian eggplant moussaka using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lebanese Vegetarian Eggplant Moussaka:

1. Get 3 large eggplants, peeled and cut into long thick slices
2. Make ready 1 cup canned chickpeas
3. Get 4 large tomatoes, peeled and cut into slices
4. Prepare 2 large onions, cut into thin slices
5. Take 1 tablespoon tomato paste, dissolved in 1 cup water
6. Take 6 cloves garlic, chopped
7. Prepare 2 tablespoons olive oil
8. Take 1 cup vegetable oil for frying
9. Make ready 1 teaspoon salt

Steps to make Lebanese Vegetarian Eggplant Moussaka:

1. In a deep frying pan, heat the vegetable oil and fry the eggplant slices until they turn golden. Remove and place on a kitchen absorbent paper.
2. In a cooking pot, heat the olive oil and fry the onion slices until they turn golden and soft.
3. Add the fried eggplants, chickpeas, tomato slices, chopped garlic, tomato paste and salt. Cover the pot and leave it to cook on medium heat for 15 min or until the sauce thickens. Remove from heat and let it cool. Adjust salt to taste.
4. Best served cold.

So that is going to wrap this up with this exceptional food lebanese vegetarian eggplant moussaka recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!