Simple Way to Prepare Perfect Jiffy Hamburger Meat Roll

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, jiffy hamburger meat roll. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Jiffy Hamburger Meat Roll is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Jiffy Hamburger Meat Roll is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook jiffy hamburger meat roll using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jiffy Hamburger Meat Roll:

1. Get 1 1/2 lb hamburger
2. Prepare 1 cup onions, sliced thin
3. Prepare 1 cup green pepper, chopped
4. Prepare salt and pepper
5. Take 2 cup Jiffy baking mix
6. Get 2/3 cup milk

Instructions to make Jiffy Hamburger Meat Roll:

1. Preheat oven to 400°. Brown hamburger, onion,and green pepper together. Drain. Add salt and pepper to taste. Let cool.
2. Make a dough by using the Jiffy baking mix and milk. Firm enough to roll. You can also use homemade biscuit dough to make a dozen. On a well floured surface, roll dough to a 9 x 12 rectangle.
3. Spread cooled meat mixture over the roll out dough.
4. Roll the dough and meat jelly roll style. Score the top with a knife so stream can escape.
5. Bake at 400° for twenty minutes.
6. Slice and serve with either hamburger gravy, tomato sauce or mushroom soup as a sauce.

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