Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pesto parmigiana. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pesto parmigiana is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Pesto parmigiana is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pesto parmigiana using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pesto parmigiana:
- Prepare See recipe for pesto
- Prepare 1 large aubergine
- Make ready 250 g mozzarella, chopped and left to drain well
- Prepare Olive oil
- Make ready Parmesan cheese
- Prepare to taste Salt
Instructions to make Pesto parmigiana:
- Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until brown on both sides. Set a side and drain well on kitchen paper
- Preheat oven to 180. Start to layer the parmigiana in an oven proof baking tray. Aubergine, pesto, mozzarella and Parmesan, sprinkle of salt
- Continue until all ingredients are finished. Bake for about 30 to 35 minutes. Leave to rest for a while then enjoy 😊
So that’s going to wrap it up for this special food pesto parmigiana recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
