Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, baked pesto spaghetti. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Baked pesto spaghetti is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Baked pesto spaghetti is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook baked pesto spaghetti using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked pesto spaghetti:
- Get 200 g spaghetti
- Take Green Pesto
- Prepare 200 g Creme fraiche
- Make ready Brocolli
- Get Green beans
- Get Spinach
- Take Parmesan cheese
- Take 200 ml vegetable stock
Instructions to make Baked pesto spaghetti:
- Preheat the oven to 180 degrees
- Part cook the spaghetti for 5 minutes
- Steam the beans for 5 minutes and the broccoli for 3 minutes
- Mix 2 tablespoons pesto with 200g creme fraiche
- Make 200ml vegetable stock
- In the saucepan mix the spaghetti and pesto mix and stock
- Transfer to an oven dish, mix in the cooked veg. Stir in the spinach. Cover with grated Parmesan
- Bake for 30 minutes until cheese has browned
So that is going to wrap this up with this exceptional food baked pesto spaghetti recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
