Steps to Prepare Award-winning Mushroom Bolognese (vegan)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mushroom bolognese (vegan). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Bolognese (vegan) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Mushroom Bolognese (vegan) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mushroom bolognese (vegan) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Bolognese (vegan):

1. Make ready 1 Pack Mushrooms
2. Get 2 Large Mushrooms
3. Make ready 1/2 Onion
4. Take 1/2 Leek
5. Prepare 3 Carrots
6. Make ready 2 tbsp Tomato Puree
7. Take 2 tsp Paprika
8. Take 1 tsp Oregano
9. Take 1 tsp Tarragon
10. Prepare 2 Cloves Garlic
11. Prepare Vegan Butter or Oil
12. Get to taste Salt and Pepper
13. Get Pasta

Instructions to make Mushroom Bolognese (vegan):

1. Dice the veggies so they are in small cubes. First fry off the carrots, onions and leek for about 5 mins in the oil (I recommend about a tablespoon of oil) on a medium heat until soft.
2. Add the mushroom, garlic, herbs and spices. Try not to stir the mushrooms too much, their flavour is best when they are left to sit in the pan rather than being moved constantly. However, stir if they seem to be sticking. Cook on a low heat for a further 5 mins.
3. Boil the pasta with a little salt.
4. Add the tomato puree to the mushrooms. Add some water, a little at a time but make sure the dish isn't too wet. Cook for a further 5-10 mins, until the veg is soft enough but still has a little give. Season with salt and pepper.
5. Serve on the drained pasta, much like with a regular bolognese. I don't eat cheese, but feel free to add some on top and enjoy!

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