Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tuna conchiglie pesto pasta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tuna Conchiglie Pesto Pasta is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Tuna Conchiglie Pesto Pasta is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have tuna conchiglie pesto pasta using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna Conchiglie Pesto Pasta:
- Prepare Conchiglie (shells) Pasta
- Prepare Pesto sauce
- Take Tuna
- Get Pepper
- Take Milk
- Get Garlic
- Prepare Onion
- Prepare salt
Steps to make Tuna Conchiglie Pesto Pasta:
- Boil conchiglie pasta in water with oil and salt.
- In a pan, sauté garlic and onion, add tuna and the pesto sauce and some milk.
- When the conchiglie pasta is al dente drain the water from the pot.
- Remove the pan from the heat then add the pasta and voilà!!
- And indulge: more pasta, less drama 😉
So that is going to wrap this up with this exceptional food tuna conchiglie pesto pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
