Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spinach & pesto tartlets. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spinach & Pesto Tartlets is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spinach & Pesto Tartlets is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have spinach & pesto tartlets using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spinach & Pesto Tartlets:
- Make ready 2-3 tsp Pesto (I’ve used my pesto)
- Get 2 Piccolo tomatoes
- Get 2 Spinach leaves
- Get Pepper
- Prepare Few sheets of Filo Pastry
- Prepare 1 Egg for brushing over pastry
- Take Butter to line tray
Steps to make Spinach & Pesto Tartlets:
- Start with rubbing some butter onto a non stick baking tray. Preheat the oven to 180 degrees (fan).
- Place a couple of pastry sheets on tray and brush with a little egg. Then pop another couple of sheets on top. Spread a dollop of pesto, I used my own freshly made pesto. Recipe can be found on previous post. I then place a spinach leaf on top. Repeat and layer the pastry. Again spread the pesto, spinach and finish with a chopped piccolo tomatoe. Place in oven for about 8-10 mins. Enjoy!
So that is going to wrap it up for this special food spinach & pesto tartlets recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
