Recipe of Speedy Polenta Beef Casserole

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, polenta beef casserole. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Polenta Beef Casserole is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Polenta Beef Casserole is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have polenta beef casserole using 27 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Polenta Beef Casserole:

1. Take For The Polenta
2. Get 750 ml water
3. Prepare 500-700 g Green cabbage, shredded
4. Take 120 g yellow cornmeal
5. Take to taste Salt
6. Take For The Mince Beef
7. Get 1 drizzle of olive oil
8. Prepare 1 medium onion, diced
9. Get 3 medium carrots, grated
10. Take 1 celery stalk, diced
11. Get 500 g mince beef
12. Make ready 1/4 tsp ground nutmeg
13. Make ready 1 tbsp chopped parsley
14. Make ready 2 tbsp mixed dried herbs
15. Prepare 1 oxo cube
16. Take 120 ml red wine
17. Take 1 can tinned tomatos
18. Prepare to taste Salt
19. Take to taste Ground black pepper
20. Prepare Bechamel Sauce
21. Make ready 3 tbsp butter
22. Get 2 tbsp plain flour
23. Get 250 ml milk
24. Take to taste Salt
25. Take to taste Ground black pepper
26. Prepare Pinch nutmeg
27. Prepare Grated parmesan cheese, to sprinkle on top

Steps to make Polenta Beef Casserole:

1. In a saucepan bring to the boil 500ml of water with a pinch of salt. Add the cabbage and boil on medium for about 20 minutes or until cabbage is really soft.
2. In the meantime, heat the olive oil over medium heat-high heat and add the onion, carrots and celery. Sauté until vegetables are soft. Add the beef and season with salt and pepper. Then add the rest of the herbs and spices. Continue to cook until beef is no longer pink. Add in the wine, oxo cube, a splash of water and the tomatoes. Cook for about 45-60 minutes until vegetables and meat are really soft.
3. Mix the cornmeal with about 250ml of water to avoid it clumping together. Reduce the heat to low and add the soaked cornmeal to the cabbage pot, whisk well and continue to cook stirring regularly for about 20-25 minutes until cornmeal mixture has thickened.
4. To make the bechamel sauce, melt the butter in a small saucepan over medium-low heat and whisk in the flour and cook, stirring continously for about 2 minutes or so until mixture stars to bubble. Add in the milk and continuing to stir until the sauce has thickened. Season with salt and pepper.
5. To assemble, place the polenta into a greased baking tray and spread evenly. Layer with the meat and spread evenly again. Lastly pour over the bechamel sauce and spread over the mince. Sprinkle with the parmasan.
6. Bake for 25-30 minutes at 180c.

So that’s going to wrap this up with this exceptional food polenta beef casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!