Recipe of Homemade Ratatouille

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ratatouille. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ratatouille is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Ratatouille is something which I have loved my whole life.

The ratatouille dish prepared by Remy is the alternate variation called confit byaldi. This variation differs much from the conventional ratatouille in terms of preparation and method. In one of Paris' finest restaurants, Remy, a determined young rat, dreams of becoming a renowned French chef. Torn between his family's wishes and his true.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ratatouille using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ratatouille:

1. Make ready bell peppers
2. Get zucchini/ courgette
3. Take eggplant
4. Get tomato puree
5. Prepare Vegetable oil
6. Take Provence herbs (marjoran, oregano, thyme, rosmary)
7. Make ready Salt
8. Make ready Pepper
9. Take onion
10. Get Basil as garnish

Instructions to make Ratatouille:

1. Prepare the ingredients and sliced into cubes. Chopped the onions.
2. Stir fry each vegetables with vegetable oil/ olive oil until half cooked and keep it aside.
3. Keep the vegetable aside.
4. Cooked the tomato sauce. In a pot, add olive oil. Add the chopped onions, stir fry for 1 minute and add in the tomato puree.
5. Slowly cooked the tomato sauce for 10 minutes, add salt and pepper.
6. Add in the cooked vegetables, stir it well and cooked it until all incorporated. Add seasonings and herbs. Adjust to your taste
7. Serve as it owns or with any white meats or rice.

So that’s going to wrap this up with this exceptional food ratatouille recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!