Steps to Make Jamie Oliver Spinach - Pesto Pasta Frittata

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach - pesto pasta frittata. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spinach - Pesto Pasta Frittata is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Spinach - Pesto Pasta Frittata is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach - pesto pasta frittata using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach - Pesto Pasta Frittata:

1. Prepare 2 cups pasta
2. Make ready Bunch spinach
3. Make ready 4 eggs
4. Prepare 1/2 Tbsp pesto
5. Take 1 tsp oregano
6. Get 100 g grated cheddar
7. Get Salt
8. Take Pepper
9. Prepare Olive oil

Instructions to make Spinach - Pesto Pasta Frittata:

1. Boil the pasta in salty water, when cooked drain the water, drizzle some olive oil to prevent it from sticking together and let it cool.
2. Meanwhile whilt your spinach when its ready add it to your pasta and let it cool together.
3. Whisk all the eggs together with pesto add some pepper to taste.
4. Preheat the oven to 200°C to finish up your frittata.
5. Spray your frying pan with fry light and turn on the gas. The pan needs to be hot and ready. Add egg mix into pasta and spinach incorporated it very well. Pour it onto hot pan on a low heat.
6. Sprinkle your cheese and oregano on top of your frittata. Now place it into hot oven and bake until the cheese is melted to your liking.

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