Step-by-Step Guide to Prepare Speedy Beef and Cabbage Stew

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef and cabbage stew. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Beef and Cabbage Stew is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Beef and Cabbage Stew is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef and cabbage stew using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef and Cabbage Stew:

1. Get 750 g Beef Short Rib
2. Prepare 4 tbsp oil
3. Get 1 onion chopped
4. Make ready 1 green pepper chopped
5. Prepare 1 clove garlic chopped
6. Prepare 1 chilli
7. Prepare 400 ml chicken stock
8. Take 1 tsp turmeric
9. Prepare 1 tsp salt
10. Get 1 tsp freshly ground black pepper
11. Take 0.5 cabbage shredded
12. Make ready 4 medium potatoes peeled and cut Into quarters
13. Prepare 2 tbsp worcestershire sauce

Instructions to make Beef and Cabbage Stew:

1. Cut the meat into pieces. Then in a large pot on high heat, brown the meat using the oil. You might have to do this in 2 batches. When done set the meat aside.
2. In the same pot brown the onion, green pepper and chilli.
3. Now put the meat back in and add the stock. Cook covered on a medium heat for 70 minutes. Stirring occasionally. Add water if needed, I didn't need to add water at this point. Please note that this is not a watery or saucy stew.
4. Add the potatoes, cabbage and Worcestershire sauce. Cook for 40 minutes, stirring every 4-6 minutes. Add some water if needed. I added 125ml of water. Turn up the heat by 1 for the last 5 minutes, remember to stir more often.
5. Serve with rice.

So that’s going to wrap it up with this special food beef and cabbage stew recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!