Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, thai beef stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Thai beef stew is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Thai beef stew is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook thai beef stew using 19 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Thai beef stew:
- Prepare 500 g stew beef cut into 1-inch thick pieces
- Take 1 cub beef stock or beef cube
- Take 2 generous pinches of sea salt
- Make ready 2 Tbsp Golden Mountain soysauce sauce (or you can use any soysauce)
- Take 2 Tbsp oyster sauce
- Get 1 Tbsp black soy sauce
- Take 1 tbsp sriracha sauce
- Get 2 tbsp brown sugar
- Prepare 2 bay leaves
- Make ready 1 tin tomato
- Make ready 1 tbsp corn flour
- Take 3 tbsp water
- Prepare 2 carrot, cut to chunks
- Prepare 1 white onion 1 red onion, cut to chunks
- Prepare 1 fennel, cut to chunks (I only use this before I have this in my fridge)
- Take 1 handful green beans
- Prepare 2 clives garlic, finely sliced
- Make ready 2 potato, cut to chunks
- Get 2 tbsp tomato paste
Instructions to make Thai beef stew:
- Cut up all the vegetable, put all the ingredients in the slow cooker. Set it to cook for 5 hours. Come back to check and stir a few times.
So that’s going to wrap it up with this exceptional food thai beef stew recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
