Step-by-Step Guide to Prepare Quick Guinness beef stew

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, guinness beef stew. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Reviews for: Photos of Beef and Guinness® Stew. This Irish beef stew, slow-simmered with a bottle of Guinness until it's perfectly rich and cozy and delicious, and will warm you up down to your bones. Guinness Beer gives the sauce incredible depth of flavour and that deep dark colour. Rich and hearty Guinness Beef Stew is a classic that you'll find at pubs and family dinner tables all across Ireland.

Guinness beef stew is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Guinness beef stew is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have guinness beef stew using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Guinness beef stew:

1. Get 500 g beef stew meat
2. Take 3 garlic gloves
3. Get 2 onions
4. Get 3 slides bacon (optional you can also use pancetta or speck)
5. Prepare 3 tablespoons flour
6. Take 4 tablespoon concentrated tomato paste
7. Get 600 ml vegetable stock
8. Prepare 440 ml Guinness
9. Take 3 carrots
10. Prepare 2 celery sticks
11. Take 2 bay leaves
12. Make ready 3 spring thymes

Rich Irish beef stew, made with the unmistakable flavors of Guinness and coffee, makes this the most savory and mouthwatering comfort food you'll ever eat! Warming and delicious, this Guinness beef stew with vegetables is a hearty comfort food classic and is perfect served with Irish soda bread for dinner. Guinness Beef Stew - hearty comforting stew with chunky hunks of beef slowly cooked and simmered in a rich and flavorful Guinness gravy sauce. Hands off easy and so tender.

Steps to make Guinness beef stew:

1. Start by chopping all the vegetables: onions, carrots and celery
2. You can brown the beef before hand although I skip this step now.
3. In a pot put some olive oil and butter. Add the onions and the garlic until soft. Add the carrots and the celery chopped thin and the bacon into pieces.
4. Add the flour and mix well, cook off flour for around 1 min and add the can of Guinness and the stock and the tomato puré. Finally add the meat and cook on low heat for 2 hours covered.
5. Remove the lid and cook for 30/45 min. You can use some cornflour to thicken it before serving. Serve with mash

Guinness Beef Stew - hearty comforting stew with chunky hunks of beef slowly cooked and simmered in a rich and flavorful Guinness gravy sauce. Hands off easy and so tender. Meat in Guinness Stew - beef OR lamb. Traditionally, Guinness Stew is made with lamb. The iconic Irish Beef and Guinness Stew is easy to make but requires patience.

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