Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef stew. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef Stew is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Beef Stew is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook beef stew using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew:
- Take 4 Carrots
- Make ready 12 Mushrooms
- Take 4 Potatoes
- Make ready Tomato Paste
- Make ready Garlic Paste
- Prepare 1 Pint Beef Stock
- Get 150 ml Red Wine
- Make ready 400 g Diced Beef
- Take 3 Teaspoon Flour
Steps to make Beef Stew:
- Peel the potatoes and carrots, and chop up so they are still chunky.
- Add the beef to a bowl, add the flour, cover with clingfilm, and shake to cover the beef evenly in flour.
- Add the beef to a casserole dish with a little oil, and quickly brown. Then add the red wine, the vegetables, tomato paste, garlic paste, beef stock, and bring to a simmer.
- Once simmering, put the lid on and transfer to an pre heated oven at 120C. I like to cook for a minimum of 3 hours, but the longer the better.
So that’s going to wrap this up for this exceptional food beef stew recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
