Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chunky beef casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chunky Beef Casserole is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chunky Beef Casserole is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chunky beef casserole using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chunky Beef Casserole:
- Take 400 g Beef (cut into chunks)
- Prepare 2 Large potatoes (cut into bitesize cubes)
- Get 2 Large carrots (cut into slices)
- Prepare 3 Garlic cloves (finely chopped)
- Take 1/2 Tsp Sweet paprika
- Prepare 1/2 Tsp Yellow food colourant
- Take 2 Bay leaves
- Make ready 30 cl White wine
- Get Olive oil
- Take 70 cl Water
- Get Salt (to your own liking)
Instructions to make Chunky Beef Casserole:
- 1: Cover the base of a cooking pot with olive oil and add the garlic and beef. Fry on high heat until golden brown. - - 2: Add the salt, paprika, yellow food colourant, bay leaves, wine and water. Mix well, cover with the lid and leave to cook on medium heat for 1 hour.
- 3: Then add the carrots and potatoes. Mix well then cover with the lid and leave to cook for 30 minutes on medium heat. - - 4: When done, remove from heat and leave to rest for 5 minutes before serving. - - 5: Enjoy…
So that’s going to wrap this up for this special food chunky beef casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
