Simple Way to Make Award-winning Salmon Pesto

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salmon pesto. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Salmon Pesto is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Salmon Pesto is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook salmon pesto using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salmon Pesto:

1. Make ready Grease proof paper approx 35cm X 70cm for each serving
2. Take Salt and pepper pinch over each serving
3. Make ready Trimmed green beans 1 handful per person
4. Take Olive oil drizzle per person
5. Take Salmon with skin taken off 1 per person
6. Get 1 tbsp Pesto per person
7. Take Baby tomatoes halved approx 8 per person

Steps to make Salmon Pesto:

1. Place handful of trimmed beans onto grease proof paper do this for each person add olive oil, salt and pepper
2. Place skinless salmon nice side up on top of the green beans
3. Use one tablespoon of pesto per portion to cover fish and place halved tomatoes on top and around sides
4. Fold grease proof paper over fish and make a parcel and place on baking tray. Cook in oven at 180oC for 20 to 25 mins
5. Undo parcel and serve and enjoy. We had sauteed potatoes with ours.

So that is going to wrap this up for this special food salmon pesto recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!