12/11/2020 08:31

Simple Way to Prepare Ultimate Minced Beef Casserole

by Georgia Freeman

Minced Beef Casserole
Minced Beef Casserole

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, minced beef casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Minced Beef Casserole is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Minced Beef Casserole is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook minced beef casserole using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Minced Beef Casserole:
  1. Take 500 g Minced beef
  2. Prepare 2 Potatoes (cut into cubes)
  3. Prepare 1 Onion (finely diced)
  4. Get 2 Garlic cloves (finely diced)
  5. Get 1 Meat flavoured stock cube
  6. Take 50 g Frozen peas
  7. Get 5 cl White wine
  8. Take 50 g Frozen carrots
  9. Make ready 70 cl Water
  10. Take Salt
  11. Prepare Olive oil
Steps to make Minced Beef Casserole:
  1. 1: Grab a large cooking pot and cover the base with olive oil. - - 2: Add the garlic and gently fry for 3 minutes. Add the onion and continue to fry for another 3 minutes. Add the minced meat and continue to fry until it is of a golden brown colour. - - 3: Add the meat flavoured stock cube by crumbling it in. Add the potatoes, salt to your own liking, the wine and the water. Mix well, cover with the lid and boil on medium to high heat for 30 minutes.
  2. 4: Add the peas and carrots, put the lid back on and cook for a further 5 minutes. When ready leave aside for 5 minutes before serving. - - 5: Enjoy… With a loaf of fresh crusty bread for dipping in the delicious sauce!

So that’s going to wrap it up for this special food minced beef casserole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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