Recipe of Ultimate Ox/Beef Stew Cooked In Red Wine

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ox/beef stew cooked in red wine. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ox/Beef Stew Cooked In Red Wine is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Ox/Beef Stew Cooked In Red Wine is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have ox/beef stew cooked in red wine using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ox/Beef Stew Cooked In Red Wine:

1. Prepare 1 carrot, peeled and sliced
2. Take 4 small potatoes, peeled and and cut into quarters
3. Make ready 4 small onions, peeled and cut into quarters
4. Take 80 g green beans, ends trimmed and cut in half
5. Make ready 1/2 swede, peeled and cut into small squares
6. Make ready 4 garlic cloves, peeled and sliced
7. Get 1 parsnip, peeled and sliced
8. Prepare 1-2 stalks celery, sliced
9. Make ready 500 g beef or ox cheek, or both, cut into chunks
10. Prepare 4 tbsp rapeseed oil or olive oil
11. Take to taste Salt
12. Make ready to taste Ground black pepper
13. Prepare 1 beef oxo cube
14. Prepare 400 ml red wine
15. Prepare 1 tsp dried thyme
16. Get 200 ml water, plus extra if needed
17. Take 100 g pearl Barley
18. Take 1 tsp dried oregano
19. Take 2 Bay leaves

Instructions to make Ox/Beef Stew Cooked In Red Wine:

1. Heat 2 tbsp oil then in batches brown the meat. Set aside when done.
2. Next add the rest of the oil and fry the onions and garlic for 5 minutes.
3. Then add the celery, carrots, parsnip, swede, oregano and thyme. Dry fry for a further 5 minutes. Season with salt and pepper.
4. Add the wine, water bay leaves and oxo cube. Bring to the boil over a medium heat. Scrape the bottom with the spoon.
5. Once boiling add the meat and any meat juices.
6. Add the potatoes, Barley and beans.
7. Stew cook over a low/medium heat for 3-4 hours. I ran out or time so I cooked mine over a medium heat for 2 hours adding more water when it become a little dry. Stir occasionally.

So that’s going to wrap this up for this special food ox/beef stew cooked in red wine recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!