Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, warming beef stew. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Warming Beef Stew is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Warming Beef Stew is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have warming beef stew using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Warming Beef Stew:
- Take 675 g Braising Steak
- Make ready 400 g tin of chopped tomatoes
- Get 300 ml red wine or stock
- Prepare 160 g button mushrooms (optional)
- Get 2 onions
- Prepare 2 carrots
- Take 2 cloves garlic
- Make ready large spring fresh thyme
- Get 1 tbsp tomato puree
- Make ready 1 tbsp oil
- Make ready Salt & Black Pepper
Steps to make Warming Beef Stew:
- Pre heat oven to 190C 375F
- Chop the steak into cubes.
- Heat the oil in an ovenproof casserole
- Add the steak and cook until browned; remove from the dish
- Peel and chop onions, carrots and crush garlic and add to the casserole and heat until softened.
- Return the steak and add the liquid ingredients: tomatoes, tomato puree, wine/stock and seasoning and bring to the boil.
- Put a lid on casserole and cook for 2 hours. If adding the mushrooms, add them after 1.5 hours cover and return to the oven for a further 30 minutes. Serve with rice or jacket potatoes.
So that is going to wrap this up for this special food warming beef stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
