Simple Way to Prepare Homemade Beef Stew – Pressure Cooker Method

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef stew – pressure cooker method. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Stew – Pressure Cooker Method is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Beef Stew – Pressure Cooker Method is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have beef stew – pressure cooker method using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew – Pressure Cooker Method:

1. Prepare 800 g Casserole Beef *cut into 4 to 5cm pieces
2. Take Salt & Pepper
3. Make ready Plain Flour
4. Get 2 tablespoons & extra Olive Oil *OR Butter instead
5. Prepare 1-2 cloves Garlic
6. Take 1 Large Onion
7. Prepare 1 Celery Stalk
8. Make ready 1 Carrot
9. Make ready 1 cup Red Wine
10. Take 1 cup Beef Stock OR Water
11. Make ready 1 Canned Tomatoes *400g
12. Take 1 Bay Leaf
13. Prepare 1-2 teaspoons Thyme Leaves
14. Make ready 1 tablespoon Worcestershire Sauce (Lea & Perrins)
15. Get 1-2 teaspoons Sugar
16. Prepare Salt & Pepper
17. Make ready Parsley

Instructions to make Beef Stew – Pressure Cooker Method:

1. Cut and slice all vegetables finely.
2. Season the beef pieces with Salt and Pepper, coat with Plain Flour very well.
3. Heat 1 tablespoon Olive Oil in a pot over medium heat. Cook beef, turning over occasionally, until browned. Transfer to a bowl. Repeat with 1 tablespoon Oil and remaining beef.
4. Add extra Oil and cook vegetables for a few minutes, add Red Wine, Beef Stock and Tomatoes and stir.
5. Return the browned beef to the pot, add Bay Leaf and Thyme, cover with lid and bring it to the boil over high heat.
6. Reduce heat to low and simmer for about 20 minutes under pressure. If you don’t have a pressure cooker, just simmer over low heat for a few hours or until beef is tender.
7. Remove the lid, add Worcestershire Sauce. Add Sugar if required, then season with Salt and Pepper to taste. Simmer further 5 to 10 minutes until the sauce thickened.
8. Serve with mashed potatoes, boiled potatoes, couscous, polenta or nice crusty bread.

So that’s going to wrap it up for this special food beef stew – pressure cooker method recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!