Steps to Prepare Jamie Oliver Beef Casserole

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Casserole is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Beef Casserole is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook beef casserole using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Casserole:

1. Get 1 tbsp vegetable oil or olive oil
2. Get 40 g salted butter
3. Make ready 1 kg braising steak, cut into cubes
4. Get 2 onions, finely chopped
5. Take 4 celery sticks, roughly sliced,
6. Make ready 2 carrots, sliced
7. Take 3 garlic cloves, finely chopped
8. Get 1 tbsp plan flour
9. Take 1 tbsp tomato puree
10. Take 250 ml red wine
11. Prepare 500 ml beef stock
12. Get 400 g can chopped tomatoes
13. Prepare 2 tbsp chopped fresh parsley
14. Make ready 2 bay leaves
15. Take 2 potatoes, roughly chopped
16. Prepare to taste salt
17. Get 1/2 tsp dried oregano
18. Get 1/2 tsp dried thyme
19. Make ready 1 tbsp Worcestershire sauce
20. Get 2 small red chilli's (optional)

Steps to make Beef Casserole:

1. In a large pot heat the olive oil and half of the butter over a high heat. When hot brown the beef in batches for approximately 5 minutes. Using a slotted spoon remove the beef when its browned and set aside.
2. Over a low heat melt the rest of the butter in the same pot. Add the celery, potatoes, carrots, onions, garlic and bay leaves. Cook stirring for 5 minutes until the onions have softened.
3. Add the flour and tomato puree. Stir and cook for 5 minutes. Increase the heat and return the beef to the pot along with its juices. Add the wine and cook for two minutes or until the sauce has thickened.
4. Reduce the heat to medium to low. Add the beef stock, chilli, oregano, thyme Worcestershire sauce and chopped tomatoes. Stir and season to taste. Cover and simmer for 1 1/2 hour - 1 3/4 Hour. Remove the lid for the last 30-40 minutes, stirring occasionally, until the beef is tender and the sauce has thickened. Lastly stir in the parsley. Check seasoning is to your taste. Serve over mash potatoes/vegetables or have it as it is.

So that’s going to wrap it up with this exceptional food beef casserole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!