Recipe of Ultimate Beef and Barley Stew with Dumplings (Slow Cooker)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef and barley stew with dumplings (slow cooker). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef and Barley Stew with Dumplings (Slow Cooker) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Beef and Barley Stew with Dumplings (Slow Cooker) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef and barley stew with dumplings (slow cooker) using 21 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beef and Barley Stew with Dumplings (Slow Cooker):

1. Take Stew
2. Take 2 large onion (thickly chopped)
3. Get 450 grams stewing beef (diced)
4. Make ready 4 tbsp frozen peas
5. Take 3 carrot (thickly chopped)
6. Get 2 medium maris piper potatoes (peeled and cut into chunks)
7. Make ready 40 grams dried pearl barley
8. Prepare 3 tbsp beef or onion gravy granules
9. Make ready 800 ml cold water
10. Take 2 beef stock cubes
11. Take 1 tsp dried thyme
12. Get 1 pinch salt
13. Take 1 pinch pepper
14. Prepare Dumplings
15. Make ready 50 grams vegetable suet
16. Make ready 100 grams self-raising flour
17. Get 4 tbsp water (cold)
18. Take 1 tsp dried thyme
19. Make ready 1 tsp dried sage
20. Make ready 1 pinch salt
21. Prepare 1 pinch pepper

Instructions to make Beef and Barley Stew with Dumplings (Slow Cooker):

1. Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours.
2. Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours.

So that’s going to wrap it up with this special food beef and barley stew with dumplings (slow cooker) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!