Recipe of Ultimate Instant Pot Beef Bourguignon

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, instant pot beef bourguignon. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Instant Pot Beef Bourguignon is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Instant Pot Beef Bourguignon is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook instant pot beef bourguignon using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Beef Bourguignon:

1. Prepare 500 g lean beef
2. Take 2 Teaspoons Salt
3. Prepare 2 Teaspoons Pepper
4. Get 4 Cloves Garlic
5. Take 1 Teaspoon worcestershire sauce
6. Take 1/4 Cup Water
7. Make ready 5 Mushrooms
8. Take 4 Tomatoes
9. Prepare 1 Carrot
10. Prepare 1 sachet Colman's Beef Bourguignon
11. Get 425 ml Water
12. Make ready 1 Tablespoon Mushroom Soy sauce
13. Get 1/2 Tablespoon Oil

Instructions to make Instant Pot Beef Bourguignon:

1. In your instant pot, add your oil. Cut up your beef into small chunks and sauté in the oil. Grind together the salt, pepper and garlic then add to the beef. Add worcestershire sauce.
2. Sauté until fond starts forming and the beef has some colour. Add 1/4 Cup water, scrape off the fond and cover the lid. Close the pressure seal and cook for 1 hour. Slow release the pressure after it's finished.
3. Cut the carrots, tomatoes and mushrooms to sizes of your preference. Add the sachet of beef Bourguignon to 425ml water and mix in.
4. Open the instant pot and scoop out all of the water that the beef has cooked in (save in a container for future use as beef stock!)
5. Add all of the vegetables and water with sachet into the instant pot. Mix together and then close the lid. Cook with pressure seal closed for 30 minutes.
6. Fast release the pressure (be careful of the steam) and mix in the mushroom soy sauce. Salt and pepper to your tasting and mix in well. After 5 minutes, serve with a side of your choice.
7. We served ours with white rice. The beef is so tender that it falls apart.

So that’s going to wrap this up with this special food instant pot beef bourguignon recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!