Recipe of Homemade Ratatouille

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ratatouille. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ratatouille is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Ratatouille is something which I’ve loved my whole life.

The ratatouille dish prepared by Remy is the alternate variation called confit byaldi. This variation differs much from the conventional ratatouille in terms of preparation and method. In one of Paris' finest restaurants, Remy, a determined young rat, dreams of becoming a renowned French chef. Torn between his family's wishes and his true.

To get started with this particular recipe, we must first prepare a few components. You can have ratatouille using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ratatouille:

1. Make ready 1 large onion, finely diced
2. Prepare 1 large courgette, diced
3. Take 1 celery stalk, thinly sliced
4. Get 2 cans tin tomatoes
5. Get 2 tbsp olive oil
6. Prepare 100 ml water
7. Get 1 tbsp garlic paste
8. Make ready 1 tbsp mixed herbs
9. Prepare 1 Green bell pepper, finely chopped
10. Get Pinch salt to taste
11. Make ready as needed Grated parmesan cheese,
12. Take 1 tsp soft brown sugar

Steps to make Ratatouille:

1. Heat the olive oil in a wok or deep frying pan.
2. Add the onion and bell pepper. Cook through until onion is soft.
3. Next add the courgette and celery. Cook for another 5-8 minutes, stirring often so it doesn't stick or burn. If using season with salt and pepper.
4. Add the tomatoes, garlic paste, herbs and sugar. If using season with salt and pepper. Reduce heat to low.
5. Allow to simmer for 35-45 minutes over a low heat. Stir occasionally.
6. This will make a large batch so it can be frozen once its cooled completely.
7. Serve with grated parmesan over the top.

So that is going to wrap this up with this special food ratatouille recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!