Simple Way to Make Homemade Boeuf Bourguignon

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, boeuf bourguignon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Boeuf Bourguignon is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Boeuf Bourguignon is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have boeuf bourguignon using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Boeuf Bourguignon:

1. Take 2-3 oz bacon, streaky or back
2. Get 400 gms Diced Beef
3. Take 1 tblsp plain flour
4. Get 1-2 tbsp veg oil
5. Take 1 tbsp butter
6. Prepare 4 banana shallots
7. Make ready 2 cloves garlic
8. Get 100 gms sliced mushrooms
9. Prepare 300 ml beef stock (I use 2 stock cubes)
10. Get 1 bay leaf
11. Get Bouquet of Garni
12. Get Salt & fresh ground black pepper

Steps to make Boeuf Bourguignon:

1. #MyCookbook
2. Preheat oven 150° fan. Add chopped bacon to flameproof casserole. Cook, stirring occasionally til crisp and golden brown.
3. Cut meat into cubes. In a plastic bag season flour, then add meat and shake til meat coated in flour. Remove bacon from casserole. Add oil to casserole, heat and then add meat. Cook quickly stir to brown all sides. If you only have small casserole do this in batches. Remove from casserole and add to bacon.
4. Add butter to casserole. Peel shallots and cut in half. Add to casserole. Grate in the garlic. Don't let the garlic burn. Slice mushrooms and add to casserole in about 5 mins. Cook for another 5mins. Return meat and bacon to casserole. Add stock.
5. Bring to boil, add Bouquet of Garni and bay leaf. I always stir here to get the little pieces, that were stuck to the bottom, loose for their flavour. Cover and put in oven for 1 1/2 hours.
6. Serve with Rice or mash, both lush.

So that is going to wrap this up for this exceptional food boeuf bourguignon recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!