Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, aubergine and pesto stack. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Aubergine and pesto stack is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Aubergine and pesto stack is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have aubergine and pesto stack using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine and pesto stack:
- Get Large aubergine (4-5 slices per person)
- Take 2 mozzarella
- Take to taste Salt
- Make ready Extra Parmesan
- Get Oil to fry (just a tad)
- Prepare For pesto: (see also my other recipes too :) )
- Make ready Good handful of fresh basil leaves
- Make ready Clove garlic
- Get Sprinkle of Parmesan
- Get Sprinkle of pecorino
- Prepare Few pine nuts
- Make ready Olive oil
Instructions to make Aubergine and pesto stack:
- Whizz up pesto ingredients to make your yummy pesto
- Slice aubergine. Dry with kitchen paper. Fry in a little oil for 3-4 mins until brown
- Start to layer your stacks. Put a slice of aubergine on baking paper. Add some pesto on top. Add some chopped mozzarella and Parmesan
- Continue layering up until you've finished the ingredients
- Bake at 180 for about 20-25 mins. Enjoy :)
So that is going to wrap this up with this special food aubergine and pesto stack recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
