Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, twice cooked beef hotpot. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Twice Cooked Beef Hotpot is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Twice Cooked Beef Hotpot is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have twice cooked beef hotpot using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Twice Cooked Beef Hotpot:
- Prepare 500 grams roast Beef (about!)
- Take 200 grams Fresh Fine Beans
- Make ready 200 Grams Carrot
- Get 200 Grams Leeks
- Prepare 200 Grams Sweetcorn
- Get 2 Beef Stock cubes
- Take 500 mls Boiling water
Instructions to make Twice Cooked Beef Hotpot:
- Simply chop everything up in small pieces and add to a large pot.
- Mix the cubes in the water until dissolved and pour over. Cook on high until bubbling, then simmer for about 10-15 minutes. Serve with bread to mop up all those lovely flavours! Enjoy!
So that’s going to wrap it up with this special food twice cooked beef hotpot recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
