Recipe of Quick Beef Bourguignon

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef bourguignon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Beef Bourguignon is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Beef Bourguignon is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have beef bourguignon using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Beef Bourguignon:

1. Prepare 4 tbsp olive oil, extra virgin or pork fat
2. Get 1 kg braising steak, cubed
3. Take 2 medium onions, sliced
4. Prepare 1 bottle red wine (750ml)
5. Make ready 1 bouquet garni
6. Get salt and pepper
7. Take 3 carrots, sliced
8. Make ready 100 grams small button mushrooms
9. Get 3 garlic cloves, crushed
10. Get 3 tbsp all-purpose flour
11. Make ready 250 ml beef stock

Instructions to make Beef Bourguignon:

1. Heat the oven to 180 c/350 f/gas mark 4.
2. Leave the meat at room temperature for 30 minutes prior to cooking.
3. In a large casserole dish, heat the oil or fat.
4. In small batches, brown the meat, removing from the dish as you go along.
5. When all the meat is browned, cook the carrots, mushrooms and onions until they are tender and have gone golden in colour. About 5-10.
6. Add in the garlic and cook for no more than a minute.
7. Add the flour, cook for approximately 2 minutes, stirring constantly.
8. Pour over the wine and stock.
9. Add the bouquet garni. See attachment for recipe. - - https://cookpad.com/us/recipes/350943-diy-spice-blends-no1
10. Add all the meat back to the pot, transfer dish to the preheated over and cook for about 4 1/2 hours, until the meat has become very tender.
11. Let it rest for 10 minutes then. Serve with rice or mash potato.

So that is going to wrap this up with this special food beef bourguignon recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!