Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, parmigiana. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Parmigiana is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Parmigiana is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook parmigiana using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Parmigiana:
- Make ready 1 large aubergine
- Prepare 250 g mozzarella
- Get About 200 ml of passata sauce (see my recipe!!!)
- Prepare Parmesan cheese
- Take Flour for dusting
- Take Fresh basil
- Make ready Olive oil
- Get to taste Salt
Steps to make Parmigiana:
- Wash and slice aubergine. Dry on kitchen paper on both sides. Dust lightly in flour. Heat oil in a pan. Cook until golden brown. Set a side to cool
- Preheat oven to 180. In an oven tray, put a layer of passata, then aubergine, then mozzarella, Parmesan and basil. Sprinkle with salt. Continue until ingredients are used up. The top layer should have some passata and a bit of Parmesan
- Bake in the oven for about 40 mins until yummy looking. Rest for 10 minutes before serving 😊
So that’s going to wrap this up with this exceptional food parmigiana recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
