Simple Way to Make Quick Beef stew with stout

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef stew with stout. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef stew with stout is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Beef stew with stout is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef stew with stout using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef stew with stout:

1. Take 750 g beef stew meet, cut into 3cm cubes
2. Make ready 1 brown onion, sliced
3. Make ready 2 celery, chopped
4. Make ready 2 carrots, peeled and chopped coarsely
5. Get 3 potato, peeled and cut into 3cm cubes
6. Get 1 teaspoon paprika
7. Prepare 2 bay leaf
8. Get 2 star anise
9. Get 2 tablespoon tomato puree
10. Get 400 g can crushed tomatoes
11. Take 2 tablespoon Worchestershire sauce
12. Make ready 2 cup beef broth, or 2 beef cube
13. Make ready 1 clove garlic minced
14. Get 1/4 cup cornflour
15. Take parsley, chopped
16. Get salt and pepper
17. Make ready splash stout

Instructions to make Beef stew with stout:

1. Fry the onion and celery in 1 tbsp oil over a low heat until they start to soften – about 5 mins. Add the carrots and garlic and fry for 2 mins, stir in the purée and Worcestershire sauce, add 300ml boiling water (if using stock cube), stir and tip everything into a slow cooker.
2. Crumble over the stock cubes or add the beef broth and stir, then season with pepper (don’t add salt yet as the stock may be salty).
3. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Add the remaining ingredients (potato, star anise, bay leaf, paprika, stout, tomato puree, crushed tomato) to the slowcooker and cook on low for 8-10 hrs, or on high for 4-6 hrs.
4. If you want to thicken the gravy, mix the corn our with a splash of cold water to make a paste, then stir in 2 tbsp of the liquid from the slow cooker. Tip back into the slow cooker, stir and cook for a further 30 mins on high. Stir in the parsley and season again to taste.

So that is going to wrap it up with this exceptional food beef stew with stout recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!