Easiest Way to Make Perfect Lo's Jerk Beef Casserole

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lo's jerk beef casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lo's Jerk Beef Casserole is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Lo's Jerk Beef Casserole is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lo's jerk beef casserole using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lo's Jerk Beef Casserole:

1. Get 750 g diced beef
2. Take 2 large red or white onions
3. Get 2 bell peppers (any colour)
4. Prepare 3/4 finely chopped garlic cloves
5. Make ready 5 tablespoons tomato puree
6. Prepare 100 g mushrooms (optional)
7. Make ready 2/3 chopped carrots
8. Make ready 5 tablespoons jerk seasoning
9. Prepare 250 ml beef stock
10. Take 400 ml tin chopped tomatoes

Steps to make Lo's Jerk Beef Casserole:

1. Preheat oven to 160°/gas mark 4.
2. Chop all of your veg (the chunkier the better), and put it in a large bowl along with the beef, garlic, chopped tomatoes, and jerk seasoning. Mix the tomato puree in with the beef stock so there's no lumps and pour it over the rest of the ingredients. Make sure everything is mixed well and everything is coated with the mixture.
3. Pour into a large lasagne dish and cover with foil. Place on the bottom shelf of the oven and cook for 3.5 hours until beef is tender. Stir once halfway through. Serve with rice, mash or sweet potato

So that’s going to wrap it up with this special food lo's jerk beef casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!