Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my mom’s stew. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Mom’s Stew is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. My Mom’s Stew is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have my mom’s stew using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Mom’s Stew:
- Take 400 g lean beef mince
- Prepare 400 g stewing beef
- Make ready Selection of carrots, turnips, swede
- Get 1 litre vegetable stock
- Make ready Salt & pepper
- Make ready Gravy Granules
- Prepare 1 tbsp olive oil
Steps to make My Mom’s Stew:
- Roughly chop the vegetables and gently fry with a little olive oil to colour and seal in the flavour. In a separate pan dry fry the beef mince and stewing beef until the beef is slightly caramelised. Add the vegetable stock to the vegetables and bring to the boil. Add a sprinkle of gravy granules to the meat mix and stir.
- Combine the meat with the vegetables and stir till it comes to boil. Lower the heat and cook slowly for “hours” pinching a bowl of this comforting dish whenever you want.
So that is going to wrap this up for this special food my mom’s stew recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
