Steps to Make Quick Focaccia alla Genovese

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, focaccia alla genovese. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Focaccia alla Genovese is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Focaccia alla Genovese is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook focaccia alla genovese using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Focaccia alla Genovese:

1. Prepare 300 g Flour "00"
2. Take 155 ml Water
3. Make ready 15 ml Extra Virgin Olive Oil (good quality one!)
4. Take 6 g Salt
5. Prepare 8 g Yeast
6. Prepare For the coating
7. Make ready 5 g Salt
8. Take 95 ml Water
9. Take 25 ml Extra Virgin Olive Oil (good quality one!)
10. Take Sprinkle of sea salt

Steps to make Focaccia alla Genovese:

1. Pre-heat the oven 200 degrees.
2. Put the flour in a big bowl, then add the salt and the water, when the salt is dissolved add the yeast. Work everything together until smooth. Transfer onto a wooden board and keep working. When smooth and elastic, add the oil and keep working until it is all absorbed. Then transfer again into the bowl, cover with a tea towel and leave to rest in a warm place for at least 2 hours.
3. After 2 hours, the dough should raise at least 1 and a half time the original size. Oil an oven tray (I used a round one), and then lay your dough in it, being careful not to break it. Make some holes on the surface (without breaking it though!) - they say to use your finger, but I always push too much and leave nail marks - so I used the handle of a wooden spoon :) About 1cm away from each other.
4. Now for the coating: in a glass mix the water and the salt until it's dissolved. Cover the dough with this mixture (that's why you have made the holes, so it gets trapped in there!), and then add the coating oil.
5. Cook in the oven 200 degrees for 15 / 20 minutes until it's golden. Add a sprinkle of sea salt on top.

So that’s going to wrap it up with this exceptional food focaccia alla genovese recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!