Easiest Way to Make Quick Melanzane alla parmigiana

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, melanzane alla parmigiana. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Melanzane alla parmigiana is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Melanzane alla parmigiana is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have melanzane alla parmigiana using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Melanzane alla parmigiana:

1. Prepare 1 large aubergine
2. Take 1 tin tomatoes
3. Get 1 onion
4. Make ready basil
5. Prepare flour
6. Prepare 300 g mozzarella
7. Get olive oil
8. Make ready vegetable oil for frying
9. Get Grana
10. Take Salt

Steps to make Melanzane alla parmigiana:

1. Cut the aubergine lengthwise in 1/2 cm slices
2. Salt the slices and let rest in a bowl for 30 minutes
3. Dice and fry the onion in some olive oil in a saucepan
4. Add the tomatoes and cook for 20-30 minutes, then add the chopped basil and season with black pepper
5. Remove the liquid that has formed from the aubergine, wipe each slice clean from salt, dredge in flour and deep fry in some vegetable oil. Let the slices drain on some kitchen paper
6. Layer the aubergine, mozzarella and tomato sauce in an oven dish, starting with a thin layer of tomatoes, followed by aubergine, tomatoes, then mozzarella cut in 1 cm cubes and some grated Grana. Build like this in layers, finishing with tomato sauce and mozzarella.
7. Grate some Grana on top, then finish in the oven on 225 C for 10 minutes or until the mozzarella is melted and starts to brown

So that is going to wrap this up for this special food melanzane alla parmigiana recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!