Easiest Way to Prepare Perfect Lebanese Pea Stew (Bazella w Riz)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lebanese pea stew (bazella w riz). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lebanese Pea Stew (Bazella w Riz) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Lebanese Pea Stew (Bazella w Riz) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lebanese pea stew (bazella w riz) using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lebanese Pea Stew (Bazella w Riz):

1. Prepare 400 g minced beef
2. Get 500 g green peas
3. Take 1/2 onion
4. Get 5 stalks coriander
5. Take 1 clove garlic
6. Take 1 tablespoon olive oil
7. Take Spices
8. Take 1 teaspoon cumin powder
9. Make ready 1 teaspoon coriander powder
10. Take 1 teaspoon cinnamon powder
11. Make ready 1 teaspoon nutmeg powder
12. Take 1 teaspoon black pepper
13. Prepare 2 teaspoons salt
14. Take 2 tablespoons tomato paste

Steps to make Lebanese Pea Stew (Bazella w Riz):

1. Finely chop the coriander stems and chop the coriander leaves into roughly 1.5cm cuts.
2. Stir fry the coriander leaves with 1/2 tablespoon olive oil on medium heat until the colour changes. Put aside for the final step of the recipe.
3. Dice the onion and mince the garlic clove.
4. Stir fry the diced onion, minced garlic, and chopped coriander stem with the rest of the olive oil on medium heat until fragrant.
5. Add the minced beef and stir fry until brown.
6. Add stir fried coriander stems, onion, garlic, and minced beef in a big pot on medium heat.
7. Add the spices and tomato paste and let simmer for around 5~10 minutes.
8. Mix in the stir fried coriander leaves from step 2 for fragrance. Serve soup with any long-grain rice.

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