Recipe of Perfect Spring Lamb & Mint Stew

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, spring lamb & mint stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spring Lamb & Mint Stew is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Spring Lamb & Mint Stew is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spring lamb & mint stew using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spring Lamb & Mint Stew:

1. Make ready 4 lamb steaks, fat removed and cut into chunks
2. Take Handful baby carrots
3. Get 10 or so new potatoes, thickly sliced
4. Take 1 onion, sliced
5. Prepare 400 mls lamb stock (or beef or veg)
6. Prepare Salt and pepper
7. Get 1 tsp corn flour
8. Take 6-8 fresh mint leaves
9. Take 1 tsp mint sauce

Steps to make Spring Lamb & Mint Stew:

1. Put the potatoes on the bottom of a large lidded pan. Add the onions then the carrots. Then place the lamb chunks on top.
2. Add the stock and the fresh mint leaves on top. Cover the pan with tin foil and then place the lid on top of the foil.
3. Simmer on a low heat for 2 hours. Just before serving, stir in your mint sauce, add more to taste and a final seasoning with salt and pepper before serving.

So that’s going to wrap this up for this special food spring lamb & mint stew recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!