Step-by-Step Guide to Make Homemade Pesto Pasta Recipe

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pesto pasta recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pesto Pasta Recipe is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pesto Pasta Recipe is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pesto pasta recipe using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pesto Pasta Recipe:

1. Prepare Ingredients for basil pesto
2. Take 2 cups fresh basil leaves
3. Prepare 3 cloves garlic
4. Prepare 1/2 cup olive oil
5. Make ready 1/2 cup nuts such as : almond. Cashew, pine nuts, walnuts
6. Take 1/4 cup Mozarella cheese
7. Make ready to taste Salt – pepper
8. Take Ingredients for pasta
9. Get 3 cups pasta penne
10. Make ready Few cherry tomatoes
11. Take to taste Salt and pepper

Instructions to make Pesto Pasta Recipe:

1. Ingredients
2. To make the basil pesto, combine basil leaves, almonds, cloves of garlic, some olive oil, Mozzarella cheese and, season with salt and pepper in a bowl.
3. With a food processor blend it until you have a smooth paste, and add remaining of olive oil. Mix well and set aside.
5. Simply cook Penne pasta in salted water until cooked well and is soft. - Heat some water in a pot, add some salt, and make sure salt is enough. Bring it to a boil. Add Penne pasta and boil it until soft (about 15 minutes).
6. Meanwhile, heat the oil in a pan and fry cherry tomatoes for 2-3 minutes, until slightly soft.
7. Add pesto sauce and fried tomatoes to the pasta and gently mix together. Garnish with cheese and drop some olive oil.
8. If there is leftover sauce, store it in an airtight jar in the fridge for a week.

So that’s going to wrap it up with this exceptional food pesto pasta recipe recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!