Step-by-Step Guide to Make Speedy Jamaican Style Stew

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jamaican style stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Jamaican Style Stew is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Jamaican Style Stew is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook jamaican style stew using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Jamaican Style Stew:

1. Get 4 tbsp dry Sherry
2. Take 3 tbsp dark brown sugar
3. Get 2 tbsp sesame oil
4. Prepare 2 tbsp dark soy sauce
5. Take 2 tbsp malt vinegar
6. Get 8-10 potatoes, peeled whole
7. Take 2 fresh chillies
8. Take Thumb size piece of ginger
9. Prepare 3 garlic cloves, peeled
10. Take 1/2 pack onion soup mix
11. Take 500 ml beef stock
12. Prepare as needed Water
13. Prepare 4-6 sprigs fresh thyme
14. Get 3 spring onions
15. Get 1 onion, diced
16. Prepare 1 stick celery, sliced
17. Prepare 2 plum tomatoes, diced
18. Make ready 3-4 carrots, peeled and cut into chunks
19. Take to taste Salt
20. Get to taste Ground black pepper
21. Take 850 g-1kg topside beef joint
22. Take 6-8 bacon rashes, chopped

Steps to make Jamaican Style Stew:

1. Wash the joint and pat dry with kitchen roll. Make small deep incisions into the meat. This allows the marinade to get inside the meat.
2. Grind the ginger, spring onions, thyme and chilli into a chunky paste. Then push this paste into the incisions inside the meat.
3. Next combine the sugar, soy sauce and vinegar in a small bowl and then rub all over the meat. Cover the meat and allow to marinade in the fridge for at least 4 hours, for best results over night preferably. Turn the meat inside its juices multiple times.
4. When its time to cook. Lift the meat from the marinade and wipe with kitchen roll otherwise it won't brown. Reserve the marinade for later.
5. Heat the oil in a casserole over proof dish. Brown the beef joint on all sides and set aside.
6. Add the onions, bacon and celery and fry for 2-3 minutes or until soft. Add the sherry and cook for another minute or so. Stir in the tomatos, stock and any leftover marinade. Return the meat back to the pot and lower the heat. Season with salt and black pepper.
7. Cover with the lid and simmer for 2 and 1/2 hours, stirring very occasionally. Add a splash of water if it starts to dry out.
8. Add the potatoes and carrots and cook for 40-60 minutes or until soft and cooked through.

So that’s going to wrap this up for this exceptional food jamaican style stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!