Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, traditional tripe and potato stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Traditional Tripe and Potato Stew is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Traditional Tripe and Potato Stew is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have traditional tripe and potato stew using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Traditional Tripe and Potato Stew:
- Prepare 1 kg tripe (beef or sheep) washed and cut into pieces
- Prepare Water as needed (enough to cover tripe to start)
- Get 4 potatoes, peeled and cut into quarters
- Take 1 onion, chopped
- Make ready 2 garlic cloves, crushed
- Prepare 2 tbsp curry powder
- Make ready to taste Salt
- Make ready Cayenne pepper to taste (optional)
- Take 1 packet brown onion soup mix
Instructions to make Traditional Tripe and Potato Stew:
- Cover the tripe with water and simmer for approximately 3 hours.
- Add the potatoes, onions, garlic, curry powder, salt and cayenne pepper. Stir to mix it all in.
- Mix onion soup with a dash of water to form a paste. Add to the stew.
- Add more water as needed if stew starts to dry. Simmer pot for 30 minutes or until potatoes are fully cooked.
- Serve hot over pap or samp.
So that’s going to wrap this up for this special food traditional tripe and potato stew recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
