Recipe of Award-winning Venison, mushroom and borlotti bean stew 🦌 🍄

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, venison, mushroom and borlotti bean stew 🦌 🍄. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Venison, mushroom and borlotti bean stew 🦌 🍄 is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Venison, mushroom and borlotti bean stew 🦌 🍄 is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook venison, mushroom and borlotti bean stew 🦌 🍄 using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Venison, mushroom and borlotti bean stew 🦌 🍄:

1. Prepare 300 g diced venison
2. Prepare 1 can butter beans
3. Make ready Punnet mushrooms
4. Make ready Vegetables
5. Get 1 carrot
6. Take 1 parsnip
7. Prepare 1 red pepper
8. Make ready 1 red onions
9. Prepare 2 cloves garlic
10. Make ready 1 chilli
11. Take Seasonings
12. Take 2 sprigs rosemary
13. Prepare 2 bay leafs
14. Get Tsp mixed herbs
15. Make ready Splash wine
16. Take 250 ml beef stock
17. Make ready 1 can chopped tomatoes
18. Prepare 1 sprig lemon thyme
19. Prepare Salt and pepper

Instructions to make Venison, mushroom and borlotti bean stew 🦌 🍄:

1. Preheat the oven to 120c
2. Dice the vegetables and rosemary
3. In an oven safe pot with a lid sauté the vegetables and rosemary in olive oil
4. After a few mins add the venison and brown off the meat
5. Add the mixed herbs and bay leafs. Add the wine and boil off the alcohol
6. Add the stock and the tomatoes and place in the oven for minimum 3hrs with the lid on
7. 1hr from being ready add chopped mushrooms and beans. Cook for a final hour
8. Serve and garnish with lemon thyme

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