Recipe of Gordon Ramsay Mushroom Lollipop

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mushroom lollipop. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mushroom Lollipop is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mushroom Lollipop is something that I’ve loved my entire life.

How to make Mushroom lollipop in a easy stepsMushroom lollipop dish is good for health and it is a famous dish which is liked by the people of all age group. In this video We will see how to make simple mushroom lollipop recipe, mushroom lollipop recipe in tamil. A wide variety of mushroom lollipop options are available to you, such as flavor, feature, and certification. Your Mushroom Lollipop stock images are ready.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mushroom lollipop using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom Lollipop:

1. Get 100 gms Mushroom
2. Get 2 tbsp Maida/all-purpose flour
3. Make ready 1 tbsp Cornflour
4. Prepare to taste Salt
5. Take 1 tbsp ginger garlic paste
6. Take 1 tbsp degi mirch
7. Take 1 cup bread crumbs
8. Prepare as needed oil for frying

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Steps to make Mushroom Lollipop:

1. Mix maida, ginger garlic paste, salt, degi mirch and water in a bowl to make a smooth batter.
2. In a different bowl, add maida and water to a slurry.
3. Coat the mushrooms in the batter.
4. Next dip it in the maida slurry. Coat it with breadcrumbs and deep fry.
5. Serve it hot with the sauce of choice.

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