Recipe of Ultimate Cozido à Portuguesa (Mixed Meat Stew)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cozido à portuguesa (mixed meat stew). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cozido à Portuguesa (Mixed Meat Stew) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Cozido à Portuguesa (Mixed Meat Stew) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cozido à portuguesa (mixed meat stew) using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cozido à Portuguesa (Mixed Meat Stew):

1. Make ready 100 grams Black pudding
2. Get 150 grams Chorizo
3. Make ready 400 grams Chicken pieces
4. Get 800 grams Any pork meat pieces.
5. Prepare 1 liter water
6. Make ready Salt
7. Get 3 carrots
8. Make ready 500 grams cabbage
9. Get 2 potatoes
10. Make ready 100 grams green beans
11. Make ready 400 grams Tinned chick peas
12. Make ready A small amount of beef meat can also be added.

Steps to make Cozido à Portuguesa (Mixed Meat Stew):

1. Salt the meat a few hours before cooking
2. Place all the meat pieces, including the chorizo and black pudding in a pressure cooker with the water. And pressure cook for about 40 minutes.
3. [[ You can cook it in a normal pan but it'll take closer to 1 hour and 40 minutes to cook ]]
4. In the mean time prepare the rest of the ingredients to go in later.
5. Cut the cabbage in half and remove the storks and wash in cold water.
6. Peel the potatoes and carrots and cut in half. Lastly prepare the green beans.
7. Once you able to open the pressure cooker, remove the meat and transfer the cooked water into another large pan and cook on high.
8. Transfer the meat back to the pressure cooker and seal to keep it warm.
9. Add the cabbage to the boiling water. You will not be able to stir this whilst its cooking.
10. Then add the potatoes, beans and carrots.
11. Lastly add the can of chick peas including it's water.
12. Cook on high for 30-40 minutes.
13. Add boiling water from the kettle if it starts to dry but do not stir.
14. Once cooked serve along the meat platter.

So that is going to wrap this up for this special food cozido à portuguesa (mixed meat stew) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!